or document)
/////////////////////////////////////////////////////////////////////////////////
if (capturingElement == null) {
window.pbreason = 'Blocked a new window opened without any user interaction';
useOriginalOpenWnd = false;
} else if (capturingElement != null && (capturingElement instanceof Window || isParentWindow(capturingElement) || capturingElement === document || capturingElement.URL != null && capturingElement.body != null || capturingElement.nodeName != null && (capturingElement.nodeName.toLowerCase() == "body" || capturingElement.nodeName.toLowerCase() == "document"))) {
window.pbreason = "Blocked a new window opened with URL: " + openWndArguments[0] + "because it was triggered by the " + capturingElement.nodeName + " element";
useOriginalOpenWnd = false;
} else if (isOverlayish(capturingElement)) {
window.pbreason = 'Blocked a new window opened when clicking on an element that seems to be an overlay';
useOriginalOpenWnd = false;
} else {
useOriginalOpenWnd = true;
}
/////////////////////////////////////////////////////////////////////////////////
/////////////////////////////////////////////////////////////////////////////////
// Block if a full screen was just initiated while opening this url.
/////////////////////////////////////////////////////////////////////////////////
var fullScreenElement = document.webkitFullscreenElement || document.mozFullscreenElement || document.fullscreenElement;
if (new Date().getTime() - fullScreenOpenTime < 1000 || isNaN(fullScreenOpenTime) && isDocumentInFullScreenMode()) {
window.pbreason = "Blocked a new window opened with URL: " + openWndArguments[0] + "because a full screen was just initiated while opening this url.";
/* JRA REMOVED
if (window[script_params.fullScreenFnKey]) {
window.clearTimeout(window[script_params.fullScreenFnKey]);
}
*/ if (document.exitFullscreen) {
document.exitFullscreen();
} else if (document.mozCancelFullScreen) {
document.mozCancelFullScreen();
} else if (document.webkitCancelFullScreen) {
document.webkitCancelFullScreen();
}
useOriginalOpenWnd = false;
}
/////////////////////////////////////////////////////////////////////////////////
if (useOriginalOpenWnd == true) {
generatedWindow = originalWindowOpenFn.apply(this, openWndArguments);
// save the window by name, for latter use.
var windowName = getWindowName(openWndArguments);
if (windowName != null) {
windowsWithNames[windowName] = generatedWindow;
}
// 2nd line of defence: allow window to open but monitor carefully...
/////////////////////////////////////////////////////////////////////////////////
// Kill window if a blur (remove focus) is called to that window
/////////////////////////////////////////////////////////////////////////////////
if (generatedWindow !== window) {
var openTime = new Date().getTime();
var originalWndBlurFn = generatedWindow.blur;
generatedWindow.blur = () => {
if (new Date().getTime() - openTime < 1000 ) {
window.pbreason = "Blocked a new window opened with URL: " + openWndArguments[0] + "because a it was blured";
generatedWindow.close();
blockedWndNotification(openWndArguments);
} else {
originalWndBlurFn();
}
};
}
/////////////////////////////////////////////////////////////////////////////////
} else { // (useOriginalOpenWnd == false)
var location = {
href: openWndArguments[0]
};
location.replace = function(url) {
location.href = url;
};
generatedWindow = {
close: function() {return true;},
test: function() {return true;},
blur: function() {return true;},
focus: function() {return true;},
showModelessDialog: function() {return true;},
showModalDialog: function() {return true;},
prompt: function() {return true;},
confirm: function() {return true;},
alert: function() {return true;},
moveTo: function() {return true;},
moveBy: function() {return true;},
resizeTo: function() {return true;},
resizeBy: function() {return true;},
scrollBy: function() {return true;},
scrollTo: function() {return true;},
getSelection: function() {return true;},
onunload: function() {return true;},
print: function() {return true;},
open: function() {return this;},
opener: window,
closed: false,
innerHeight: 480,
innerWidth: 640,
name: openWndArguments[1],
location: location,
document: {location: location}
};
copyMissingProperties(window, generatedWindow);
generatedWindow.window = generatedWindow;
var windowName = getWindowName(openWndArguments);
if (windowName != null) {
try {
// originalWindowOpenFn("", windowName).close();
windowsWithNames[windowName].close();
} catch (err) {
}
}
var fnGetUrl = function () {
var url;
if (!(generatedWindow.location instanceof Object)) {
url = generatedWindow.location;
} else if (!(generatedWindow.document.location instanceof Object)) {
url = generatedWindow.document.location;
} else if (location.href != null) {
url = location.href;
} else {
url = openWndArguments[0];
}
openWndArguments[0] = url;
blockedWndNotification(openWndArguments);
};
if (top == self) {
setTimeout(fnGetUrl, 100);
} else {
fnGetUrl();
}
}
return generatedWindow;
}
/////////////////////////////////////////////////////////////////////////////////
// Replace the window open method with Poper Blocker's
/////////////////////////////////////////////////////////////////////////////////
window.open = function() {
try {
return newWindowOpenFn.apply(this, arguments);
} catch(err) {
return null;
}
};
/////////////////////////////////////////////////////////////////////////////////
//////////////////////////////////////////////////////////////////////////////////////////////////////////
// Monitor dynamic html element creation to prevent generating elements with click dispatching event
//////////////////////////////////////////////////////////////////////////////////////////////////////////
HTMLElement.prototype.appendChild = function () {
var newElement = originalAppendChildFn.apply(this, arguments);
if (newElement.nodeName == 'IFRAME' && newElement.contentWindow) {
try {
var code = "(function () {"+ inject.toString() + "inject()})();";
var s = document.createElement('script');
s.textContent = code;
var doc = newElement.contentWindow.document;
(doc.head || doc.body).appendChild(s);
} catch (e) {
}
}
return newElement;
};
document.createElement = function (tagName) {
var newElement = originalCreateElementFn.apply(document, arguments);
if (tagName.toLowerCase() == 'a') {
timeSinceCreateAElement = new Date().getTime();
var originalDispatchEventFn = newElement.dispatchEvent;
newElement.dispatchEvent = function (event) {
if (event.type != null && (("" + event.type).toLocaleLowerCase() == "click")) {
window.pbreason = "blocked due to an explicit dispatchEvent event with type 'click' on an 'a' tag";
parentRef.postMessage({type:"blockedWindow", args: JSON.stringify({"0": newElement.href}) }, parentOrigin);
return true;
}
return originalDispatchEventFn(event);
};
lastCreatedAElement = newElement;
}
return newElement;
};
/////////////////////////////////////////////////////////////////////////////////
/////////////////////////////////////////////////////////////////////////////////
// Block artificial mouse click on frashly created elements
/////////////////////////////////////////////////////////////////////////////////
document.createEvent = function () {
try {
if (arguments[0].toLowerCase().includes("mouse") && new Date().getTime() - timeSinceCreateAElement <= 50) {
var openUrlDomain, topUrl, topDomain;
try {
openUrlDomain = new URL(lastCreatedAElement.href).hostname;
} catch (e) {}
try {
topUrl = window.location != window.parent.location ? document.referrer : document.location.href;
} catch (e) {}
try {
topDomain = new URL(topUrl).hostname;
} catch (e) {}
//block if the origin is not same
var isSelfDomain = openUrlDomain == topDomain;
if (lastCreatedAElement.href.trim() && !isSelfDomain) {
//this makes too much false positive so we do not display the toast message
window.pbreason = "Blocked because 'a' element was recently created and " + arguments[0] + "event was created shortly after";
arguments[0] = lastCreatedAElement.href;
parentRef.postMessage({ type: "blockedWindow", args: JSON.stringify({"0": lastCreatedAElement.href}) }, parentOrigin);
return {
type: 'click',
initMouseEvent: function () {}
};
}
}
return originalCreateEventFn.apply(document, arguments);
} catch (err) {}
};
/////////////////////////////////////////////////////////////////////////////////
/////////////////////////////////////////////////////////////////////////////////
// Monitor full screen requests
/////////////////////////////////////////////////////////////////////////////////
function onFullScreen(isInFullScreenMode) {
if (isInFullScreenMode) {
fullScreenOpenTime = (new Date()).getTime();
// console.info("fullScreenOpenTime = " + fullScreenOpenTime);
} else {
fullScreenOpenTime = NaN;
}
};
/////////////////////////////////////////////////////////////////////////////////
function isDocumentInFullScreenMode() {
// Note that the browser fullscreen (triggered by short keys) might
// be considered different from content fullscreen when expecting a boolean
return ((document.fullScreenElement && document.fullScreenElement !== null) || // alternative standard methods
((document.mozFullscreenElement != null) || (document.webkitFullscreenElement != null))); // current working methods
}
document.addEventListener("fullscreenchange", function () {
onFullScreen(document.fullscreen);
}, false);
document.addEventListener("mozfullscreenchange", function () {
onFullScreen(document.mozFullScreen);
}, false);
document.addEventListener("webkitfullscreenchange", function () {
onFullScreen(document.webkitIsFullScreen);
}, false);
} inject()
*/
*/
taliachaliah
taliachaliah
Challah Back at
Let's make Batya's burekas and
Gallo Pinto Almuendro Adamo
Bake it don't break it!
------------------------------------------------------------
WARNERDRIVE.COM
Hey stoners! We know that in the middle of the night you get the munchies and Chalositis!! What better way to crave your munchees, than with challost (French ChaliTost)!!!!!"
FLOURS: Gluten-Free - Pamela's White, MASECA Corn, SunLee White Rice Flour
"GOYS LOVE CHALLAH (JOSH White)!"
www.soundcloud.com/ALAN-ADOBE
Gluten: Ban Bao Vietnamese DUMPLING FLOUR, Tapioca Starch,
Additional: Bob's Red Mill WHOLE GROUND FLAXSEED MEAL with FIBER, LIGNANS & OMEGA-3 FATS
FILLINGS: dried strawberry pieces, calabaza (pumpkin), potatoes a la Orsy, avatiach (watermelon), peace peach pieces
Cranberries, sunflower seeds,
Chocolate chips: Nestle semi-sweet morsels
blueberries, almonds, walnuts
peanut butter, butterscotch, nada ;-)
Enjoy Life dairy-gluten free semi-sweet
Medjool jDATES
Honey Raisin .. mmmm
Cheese: cream / farmer's cheese
Israeli feta cheese, Tamara's tapioca pearls...
Coming soon!Seeds: sum sum sesame / poppy
Santana's Trail Mix, pumpkin/sunflower seeds,
Ronny's Olives
"Eat me when your hungry for bread.
Eat me when you celebrate Shabbat."
CHALLAR BACK AT TALIA CHALIA!!!!
ORDER at 714.594.9565
or online at TaliaChalia5@gmail.com
www.warnerdrive.com
HTTP://WWW.SOUNDCLOUD.COM/ALAN-ADOBE
"BIG ROOM" WILL RESOUND S.D.S.U. POST FIRE
ORDER at: 714.594.9565 - Txt/Vcml
or online atTaliaG5779@gmail.com
SEE WHAT'S AVAILABLE ON:
COPY AND PASTE: www.Facebook.com/Talia.Gali1
Igulia (Round Chaliah)
with cranberries, honey and raisins, topped with Xocai chocolate!
Extra treats:
Pies: pumpkin (calabaza), banana cream
Muffins: Amy's Corn-BREA,
Oat-choco
Boudin de pan (bread pudding)
Blintzes: gluten free / vegan,
Hempmantashen, Hamentachen
Rolls ala Elsharafi, shakshuka,
chabad salad*
**Gluten free chocococo matzo layered CHUGA (Chulia Cake)! Sponge, Israeli Sabrina
COMING SOON TO A SHUL NEAR JEW!
Chaleka Bureka!
Saul and his daughter Samantha bought TBChaliah in honey raisin, which lasted them a week!
NEW: Foodie's RYE Bread!!!
As featured above:
1. CactaChaliart
2. TMChuliah -
the medium weekly bread
Professional photo above by jPMikaPhoto1@aol.com
Wheat Igulia covered with cinnamon and sugar!
The Big Chaliah TBChaliah
Honey Raisin Flavor
Erica Goldman loves chaleka burekas!
What is Chaliah?_Chaliah's the Jewish Sabbath bread, baked by
Talia and family/
company! It's unique because it's customizable,
soft/hard, and comes in different flavors, fillings, flours, and
toppings of your choice.
"Baruch atah a--nai eloheinu melech ha'olam al sefiras Challah"
HALACHAH CHALLAH MITZVAH 133: Separate an egg size
chatichah portion of dough & give it to the Cohen
The rabbis decided that a home baker should give 1/24th of the dough to the kohen, while a commercial baker has to donate 1/48th of his dough.
http://www.chabad.org/library/article_cdo/aid/484183/jewish/What-
Is-Challah.htm
"Shavua Tov,
may you have a good week !!"
Potato latkes are available ALL YEAR ROUND,
not just on Chanukkah!
EAT MATZIA YEAR ROUND, DURING PESACH, AND
CHULIAH WITH HAMENTASHIA DURING THE WEEK!
Passover (Hebrew: פֶּסַח Pesach) commemorates the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Passover begins on the 15th day of the month of Nisan in the Jewish calendar, which is in spring in the Northern Hemisphere, and is celebrated for seven or eight days. It is one of the most widely observed Jewish holidays.
Pesach begins at sundown on Fri, 30 March 2018.
Matzah (Yiddish: מצה Hebrew: מַצָּה; plural matzot, is the unleavened flatbread, representing that Jews didn’t have enough time to let their Challah bread rise or bake in their ovens. They were trying to get a clean getaway from Pharaoh and the Egyptian army!
Diaspora - Shabbat Shalom, by Aharon Weinstein
Capo II
Stanzas:
Am, Dm, E7,Am,Dm,Am
Am,Dm,E7,Am,Dm,Am
Chorus:
I V II7 V
Dm, Am, E7, Am
Dm, Am, E7, Am
---www.JewishGuitarChords.com YUTOPIA www.JoshYuter.com
Buy 2 CHALIOT (ChAliOt), or VICKI CHALI pieces,
AND get a FREE HOT/COLD
ICED TEA ala Michael B. or JOSHY COFFY___! Origins of products....
The $3
L ittle
C haliah
(TLC)
The
Medium
Chaliah $5
25c per filling/topping
The
Big
Chaliah $7 for the Seventh Day
Spices: Ginger, Kinamon (cinnamon) Slices: Green Granny Flora Smith Apples, Juicy Peachy Pieces
HOMEMADE Spreads: Hilbeh ala Yisrael Yaakovi Chumus
*Tachini Dressing
Babaganoush
T
B
Chaliah $9
Shabbat Special:
2 for 10 BUCKS and get a FREE Iced/Hot Tea ala Michael B!
4 for $20
6 for $27 3$ off!!!!
WHAT A DEAL!
Delivery is based on travel expenses.
L ittle
C haliah
(TLC)
The
Medium
Chaliah $5
25c per filling/topping
The
Big
Chaliah $7 for the Seventh Day
Spices: Ginger, Kinamon (cinnamon) Slices: Green Granny Flora Smith Apples, Juicy Peachy Pieces
HOMEMADE Spreads: Hilbeh ala Yisrael Yaakovi Chumus
*Tachini Dressing
Babaganoush
T
B
Chaliah $9
Shabbat Special:
2 for 10 BUCKS and get a FREE Iced/Hot Tea ala Michael B!
4 for $20
6 for $27 3$ off!!!!
WHAT A DEAL!
Delivery is based on travel expenses.
Challah Back at
Let's make Batya's burekas and
Gallo Pinto Almuendro Adamo
Bake it don't break it!
------------------------------------------------------------
WARNERDRIVE.COM
Hey stoners! We know that in the middle of the night you get the munchies and Chalositis!! What better way to crave your munchees, than with challost (French ChaliTost)!!!!!"
FLOURS: Gluten-Free - Pamela's White, MASECA Corn, SunLee White Rice Flour
"GOYS LOVE CHALLAH (JOSH White)!"
www.soundcloud.com/ALAN-ADOBE
Gluten: Ban Bao Vietnamese DUMPLING FLOUR, Tapioca Starch,
Additional: Bob's Red Mill WHOLE GROUND FLAXSEED MEAL with FIBER, LIGNANS & OMEGA-3 FATS
FILLINGS: dried strawberry pieces, calabaza (pumpkin), potatoes a la Orsy, avatiach (watermelon), peace peach pieces
Cranberries, sunflower seeds,
Chocolate chips: Nestle semi-sweet morsels
blueberries, almonds, walnuts
peanut butter, butterscotch, nada ;-)
Enjoy Life dairy-gluten free semi-sweet
Medjool jDATES
Honey Raisin .. mmmm
Cheese: cream / farmer's cheese
Israeli feta cheese, Tamara's tapioca pearls...
Coming soon!Seeds: sum sum sesame / poppy
Santana's Trail Mix, pumpkin/sunflower seeds,
Ronny's Olives
"Eat me when your hungry for bread.
Eat me when you celebrate Shabbat."
CHALLAR BACK AT TALIA CHALIA!!!!
ORDER at 714.594.9565
or online at TaliaChalia5@gmail.com
www.warnerdrive.com
HTTP://WWW.SOUNDCLOUD.COM/ALAN-ADOBE
"BIG ROOM" WILL RESOUND S.D.S.U. POST FIRE
ORDER at: 714.594.9565 - Txt/Vcml
or online atTaliaG5779@gmail.com
SEE WHAT'S AVAILABLE ON:
COPY AND PASTE: www.Facebook.com/Talia.Gali1
Igulia (Round Chaliah)
with cranberries, honey and raisins, topped with Xocai chocolate!
Extra treats:
Pies: pumpkin (calabaza), banana cream
Muffins: Amy's Corn-BREA,
Oat-choco
Boudin de pan (bread pudding)
Blintzes: gluten free / vegan,
Hempmantashen, Hamentachen
Rolls ala Elsharafi, shakshuka,
chabad salad*
**Gluten free chocococo matzo layered CHUGA (Chulia Cake)! Sponge, Israeli Sabrina
COMING SOON TO A SHUL NEAR JEW!
Chaleka Bureka!
Saul and his daughter Samantha bought TBChaliah in honey raisin, which lasted them a week!
NEW: Foodie's RYE Bread!!!
As featured above:
1. CactaChaliart
2. TMChuliah -
the medium weekly bread
Professional photo above by jPMikaPhoto1@aol.com
Wheat Igulia covered with cinnamon and sugar!
The Big Chaliah TBChaliah
Honey Raisin Flavor
Erica Goldman loves chaleka burekas!
What is Chaliah?_Chaliah's the Jewish Sabbath bread, baked by
Talia and family/
company! It's unique because it's customizable,
soft/hard, and comes in different flavors, fillings, flours, and
toppings of your choice.
"Baruch atah a--nai eloheinu melech ha'olam al sefiras Challah"
HALACHAH CHALLAH MITZVAH 133: Separate an egg size
chatichah portion of dough & give it to the Cohen
The rabbis decided that a home baker should give 1/24th of the dough to the kohen, while a commercial baker has to donate 1/48th of his dough.
http://www.chabad.org/library/article_cdo/aid/484183/jewish/What-
Is-Challah.htm
"Shavua Tov,
may you have a good week !!"
Potato latkes are available ALL YEAR ROUND,
not just on Chanukkah!
EAT MATZIA YEAR ROUND, DURING PESACH, AND
CHULIAH WITH HAMENTASHIA DURING THE WEEK!
Passover (Hebrew: פֶּסַח Pesach) commemorates the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Passover begins on the 15th day of the month of Nisan in the Jewish calendar, which is in spring in the Northern Hemisphere, and is celebrated for seven or eight days. It is one of the most widely observed Jewish holidays.
Pesach begins at sundown on Fri, 30 March 2018.
Matzah (Yiddish: מצה Hebrew: מַצָּה; plural matzot, is the unleavened flatbread, representing that Jews didn’t have enough time to let their Challah bread rise or bake in their ovens. They were trying to get a clean getaway from Pharaoh and the Egyptian army!
TaliaChaliah TUTORIA.. COMING SOON TO A THEATRE NEAR juju Verde!
Diaspora - Shabbat Shalom, by Aharon Weinstein
Capo II
Stanzas:
Am, Dm, E7,Am,Dm,Am
Am,Dm,E7,Am,Dm,Am
Chorus:
I V II7 V
Dm, Am, E7, Am
Dm, Am, E7, Am
---www.JewishGuitarChords.com YUTOPIA www.JoshYuter.com
BIBLICAL GLUTEN-FREE KUGEL,NEW: MANISHEVITZ NOODLE ..................... from
The Hadasssah Jewish Holiday Cookbook
The Hadasssah Jewish Holiday Cookbook
PRICES:
White Chaliah with
Pumpkin Seeds
Made in Kfar Saba, Israel!
Pumpkin Seeds
Made in Kfar Saba, Israel!
SponGosh loves Talia Chaliah's SponGosh cake because it reminds him of childhood memories!
NEW BELOW! Gluten-free
raspberry-rhubarb banana bread! Absolutely DELICIOUS!
I could eat awhole loaf!!
raspberry-rhubarb banana bread! Absolutely DELICIOUS!
I could eat awhole loaf!!
Buy 2 CHALIOT (ChAliOt), or VICKI CHALI pieces,
AND get a FREE HOT/COLD
ICED TEA ala Michael B. or JOSHY COFFY___! Origins of products....